Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15 grams Chocolate Whey Protein Powder; 2 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1.5 teaspoons Chia Seeds; 1 tablespoon Maple Syrup

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder blended until smooth, then finished with a thick, nutty almond butter swirl.

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NUTRITION

Protein

45.4g

Fat

21.6g

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Chocolate Whey Protein Powder

2 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1.5 teaspoons Chia Seeds

1 tablespoon Maple Syrup

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PREPARATION

1
Place the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup in a medium mixing bowl.
2
Whisk vigorously until the mixture is completely smooth and the protein powder is fully incorporated.
3
Fold in the chia seeds and let the mixture sit for 5 minutes to allow them to begin hydrating.
4
Transfer the pudding to a serving bowl or glass.
5
Drizzle the almond butter over the top and use the tip of a knife to gently swirl it into the chocolate base.
6
Refrigerate for at least 30 minutes before serving to achieve a thick, set consistency.