Name: Silky Greek Yogurt with Mixed Berries and Protein Powder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Fresh Mixed Berries

Silky Greek Yogurt with Mixed Berries and Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Mixed Berries and Protein Powder

Creamy non-fat Greek yogurt whipped with vanilla protein powder and topped with a vibrant medley of fresh berries for a refreshing, velvet-smooth finish.

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NUTRITION

Protein

31.5g

Fat

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Fresh Mixed Berries

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PREPARATION

1
Place the cold non-fat Greek yogurt into a small mixing bowl.
2
Add the vanilla protein powder to the yogurt.
3
Using a spoon or a small whisk, stir the mixture vigorously until the protein powder is completely incorporated and the yogurt reaches a silky, mousse-like consistency.
4
Wash the mixed berries and pat them dry with a paper towel.
5
Slice any larger berries, such as strawberries, into smaller bite-sized pieces.
6
Gently fold half of the berries into the yogurt mixture and top with the remaining berries.
7
Serve immediately while chilled for the best texture.