NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground beef (93% lean)

1 tsp Extra virgin olive oil

0.5 cup Yellow onion

1 cup Bell pepper

1 cup Zucchini

2 cloves Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.5 tsp Dried oregano

PREPARATION

• 1

  Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.

• 2

  Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon, and cook until fully browned.

• 3

  Stir in the diced yellow onion, bell peppers, and zucchini, and continue to sauté until the vegetables are tender yet crisp.

• 4

  Add the minced garlic, sea salt, black pepper, smoked paprika, and dried oregano to the mixture.

• 5

  Cook for an additional 2 to 3 minutes, stirring frequently, until the spices are fragrant and the beef is well-coated.

• 6

  Remove from heat and serve immediately while the skillet is still hot and flavorful.