Name: Rotisserie Chicken Avocado Egg Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Rotisserie chicken breast; 1 large Hard-boiled egg; 0.25 whole Avocado; 2 cups Romaine lettuce; 1 tbsp Lemon juice; 1 tsp Dijon mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Rotisserie Chicken Avocado Egg Salad

Shredded rotisserie chicken and hard-boiled eggs are tossed in a creamy, zesty avocado dressing and served over a bed of crisp romaine lettuce.

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NUTRITION

Protein

58g

Fat

21g

Carbs

SERVINGS

1 serving

INGREDIENTS

6 oz Rotisserie chicken breast

1 large Hard-boiled egg

0.25 whole Avocado

2 cups Romaine lettuce

1 tbsp Lemon juice

1 tsp Dijon mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh chives

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PREPARATION

1
In a medium bowl, mash the avocado with lemon juice and Dijon mustard until smooth and creamy.
2
Fold in the shredded rotisserie chicken and chopped hard-boiled egg until the ingredients are evenly coated.
3
Season the mixture with sea salt, black pepper, and minced fresh chives.
4
Arrange the chopped romaine lettuce on a plate or in a serving bowl to create a fresh base.
5
Scoop the chicken and egg salad mixture over the lettuce and serve immediately.