YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Chocolate Protein and Almonds
Thick Greek yogurt whipped with chocolate protein and topped with fresh raspberries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1.5 tablespoons Chocolate Whey Protein Powder
1.5 tablespoons Sliced Almonds
0.5 cup Fresh Raspberries
1 tablespoon Cacao Nibs
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the chocolate whey protein powder to the yogurt and stir vigorously until the powder is fully incorporated and the mixture is smooth.
Transfer the chocolate yogurt mixture to a serving bowl.
Gently wash the raspberries and pat them dry, then arrange them on top of the yogurt.
Sprinkle the sliced almonds and cacao nibs over the top for a satisfying crunch.
Serve immediately while chilled.