YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of velvety almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.33 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1.5 tablespoons Almond Butter
1 tablespoon Hemp Hearts
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is completely smooth and fluffy.
Place half of the protein-yogurt mixture into the bottom of a serving glass or jar.
Add a layer of mixed berries and sprinkle with half of the hemp hearts.
Spoon the remaining yogurt mixture over the berry layer.
Top with the rest of the berries, a drizzle of almond butter, and the remaining hemp hearts.