Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Chicken Breast; 2 cups shredded Green Cabbage; 1/4 cup shredded Carrots; 1 tbsp Extra Virgin Olive Oil; 2 tbsp Non-fat Greek Yogurt; 1 tbsp Pumpkin Seeds; 1 tbsp Apple Cider Vinegar; 1 tbsp Lime Juice

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with zesty lime and cumin, served over a vibrant cabbage and carrot slaw with a tangy, creamy dressing and toasted pumpkin seeds.

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NUTRITION

Protein

42.2g

Fat

20.9g

Carbs

14.6g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

2 cups shredded Green Cabbage

1/4 cup shredded Carrots

1 tbsp Extra Virgin Olive Oil

2 tbsp Non-fat Greek Yogurt

1 tbsp Pumpkin Seeds

1 tbsp Apple Cider Vinegar

1 tbsp Lime Juice

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PREPARATION

1
Season the chicken breast with salt, pepper, cumin, and half of the lime juice.
2
Heat a grill pan or outdoor grill over medium-high heat and lightly coat with a small amount of the olive oil.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken is grilling, whisk together the Greek yogurt, apple cider vinegar, remaining lime juice, and remaining olive oil in a large bowl to create the dressing.
5
Toss the shredded cabbage and carrots into the dressing until well coated.
6
Allow the chicken to rest for 5 minutes before slicing it into strips.
7
Plate the slaw and top with the sliced chicken and toasted pumpkin seeds for a satisfying crunch.