Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Greek Yogurt (2% Fat); 1/4 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1 tablespoon Hemp Hearts

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

35.5g

Fat

24g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt (2% Fat)

1/4 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1.5 tablespoons Almond Butter

1 tablespoon Hemp Hearts

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PREPARATION

1
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is completely smooth and the powder is fully incorporated.
2
Prepare the mixed berries by washing and patting them dry if fresh, or allowing them to slightly thaw if using frozen.
3
In a tall glass or mason jar, spoon in half of the protein-yogurt mixture to form the base layer.
4
Top the yogurt layer with half of the mixed berries.
5
Add the remaining protein-yogurt mixture as the next layer, followed by the rest of the berries.
6
Gently warm the almond butter in the microwave for 10 seconds if needed to make it pourable, then drizzle it over the top of the berries.
7
Finish by sprinkling the hemp hearts over the parfait for added texture and serve chilled.