YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Almond Butter
A chilled blend of Greek yogurt and dark cocoa powder whipped into a thick mousse and finished with a swirl of creamy almond butter.
INGREDIENTS
225g Nonfat Plain Greek Yogurt
15g Chocolate Whey Protein Isolate
1.5 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the nonfat Greek yogurt, chocolate protein powder, and cocoa powder in a medium-sized mixing bowl.
Whisk the ingredients vigorously by hand or use a hand mixer on medium speed until the mixture is completely smooth and light.
Taste the mousse and add a drop of liquid monk fruit or stevia if you desire a sweeter flavor profile.
Gently fold in the almond butter using a spatula, leaving thick ribbons of nut butter throughout for a marbled effect.
Transfer the mixture into a glass ramekin and refrigerate for at least 15 minutes to allow the mousse to firm up before serving.