YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A creamy blend of non-fat Greek yogurt and vanilla protein topped with a vibrant mix of fresh berries and toasted almond slivers for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk until the mixture is completely smooth and the powder is fully incorporated.
Transfer half of the protein-infused yogurt mixture into a serving glass or small bowl.
Layer half of the mixed berries over the yogurt.
Add the remaining yogurt mixture on top of the berry layer.
Finish the parfait by adding the remaining berries and sprinkling the sliced almonds over the top.