Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together with fresh berries, topped with crunchy toasted walnuts.

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NUTRITION

356kcal
Protein
39.8g
Fat
10.7g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

0.5 ounce Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift the vanilla protein powder into the yogurt to avoid any clumps.

  • 3

    Whisk the mixture vigorously for two minutes until it becomes light and airy.

  • 4

    Gently fold in half of the mixed berries using a spatula.

  • 5

    Transfer the mousse to a serving glass and top with the remaining berries and crunchy toasted walnuts.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together with fresh berries, topped with crunchy toasted walnuts.

NUTRITION

356kcal
Protein
39.8g
Fat
10.7g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

0.5 ounce Walnuts

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift the vanilla protein powder into the yogurt to avoid any clumps.

  • 3

    Whisk the mixture vigorously for two minutes until it becomes light and airy.

  • 4

    Gently fold in half of the mixed berries using a spatula.

  • 5

    Transfer the mousse to a serving glass and top with the remaining berries and crunchy toasted walnuts.