YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein folded together with fresh berries, topped with crunchy toasted walnuts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
0.5 ounce Walnuts
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift the vanilla protein powder into the yogurt to avoid any clumps.
Whisk the mixture vigorously for two minutes until it becomes light and airy.
Gently fold in half of the mixed berries using a spatula.
Transfer the mousse to a serving glass and top with the remaining berries and crunchy toasted walnuts.