YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Sautéed lean sirloin and caramelized onions tucked into a toasted whole grain roll with melted provolone for a savory, satisfying bite.
INGREDIENTS
5 oz Top sirloin steak
0.5 oz Provolone cheese
0.5 small Whole wheat hoagie roll
0.5 cup Green bell pepper
0.5 cup Yellow onion
0.25 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Place the steak in the freezer for 20 minutes to firm up, then slice very thinly against the grain.
Heat the olive oil in a large cast-iron skillet over medium-high heat.
Add the sliced onions and bell peppers to the skillet, sautéing until they are tender and slightly charred.
Push the vegetables to the side of the pan and add the steak slices in a single layer.
Season the meat with sea salt, black pepper, and garlic powder, searing for 2 minutes until browned.
Toss the meat and vegetables together, then top with the provolone cheese slices and cover the pan to melt.
Slice the whole wheat roll open, toast it lightly, and use a spatula to scoop the cheesy steak mixture into the bread.