Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy mixed berries, creating a light and airy mousse with a refreshing tart finish.

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NUTRITION

280kcal
Protein
46.7g
Fat
0.7g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.65 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Slowly sift the vanilla protein powder into the yogurt to prevent clumping.

  • 3

    Using a hand mixer or a whisk, beat the mixture vigorously for 2 minutes until it becomes light, airy, and doubles slightly in volume.

  • 4

    Gently fold in half of the mixed berries using a spatula.

  • 5

    Transfer the mousse to a serving glass and top with the remaining fresh berries.

  • 6

    For the best texture, refrigerate for 15 minutes before serving to allow the mousse to set.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy mixed berries, creating a light and airy mousse with a refreshing tart finish.

NUTRITION

280kcal
Protein
46.7g
Fat
0.7g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.65 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Slowly sift the vanilla protein powder into the yogurt to prevent clumping.

  • 3

    Using a hand mixer or a whisk, beat the mixture vigorously for 2 minutes until it becomes light, airy, and doubles slightly in volume.

  • 4

    Gently fold in half of the mixed berries using a spatula.

  • 5

    Transfer the mousse to a serving glass and top with the remaining fresh berries.

  • 6

    For the best texture, refrigerate for 15 minutes before serving to allow the mousse to set.