Greek Yoghurt Parfait with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yoghurt Parfait with Mixed Berries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yoghurt Parfait with Mixed Berries and Toasted Almonds

Creamy Greek yogurt layered with fresh strawberries and blueberries, topped with a drizzle of honey and crunchy toasted almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

256kcal
Protein
13.4g
Fat
8.4g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

100g 2% Greek Yogurt

75g Fresh Strawberries

50g Fresh Blueberries

12g Slivered Almonds

20g Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the slivered almonds in a small skillet over medium-low heat and toast for 3-5 minutes, stirring frequently until golden and fragrant.

  • 2

    Rinse the strawberries and blueberries under cold water and pat them dry with a paper towel.

  • 3

    Slice the strawberries into thin bite-sized pieces.

  • 4

    Spoon the low-fat Greek yogurt into a serving bowl or a glass parfait jar.

  • 5

    Layer the sliced strawberries and whole blueberries directly over the yogurt base.

  • 6

    Drizzle the honey evenly over the fruit and yogurt for a touch of natural sweetness.

  • 7

    Finish by sprinkling the warm toasted almonds on top to provide a satisfying crunch.

Greek Yoghurt Parfait with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yoghurt Parfait with Mixed Berries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yoghurt Parfait with Mixed Berries and Toasted Almonds

Creamy Greek yogurt layered with fresh strawberries and blueberries, topped with a drizzle of honey and crunchy toasted almonds.

NUTRITION

256kcal
Protein
13.4g
Fat
8.4g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

100g 2% Greek Yogurt

75g Fresh Strawberries

50g Fresh Blueberries

12g Slivered Almonds

20g Honey

PREPARATION

  • 1

    Place the slivered almonds in a small skillet over medium-low heat and toast for 3-5 minutes, stirring frequently until golden and fragrant.

  • 2

    Rinse the strawberries and blueberries under cold water and pat them dry with a paper towel.

  • 3

    Slice the strawberries into thin bite-sized pieces.

  • 4

    Spoon the low-fat Greek yogurt into a serving bowl or a glass parfait jar.

  • 5

    Layer the sliced strawberries and whole blueberries directly over the yogurt base.

  • 6

    Drizzle the honey evenly over the fruit and yogurt for a touch of natural sweetness.

  • 7

    Finish by sprinkling the warm toasted almonds on top to provide a satisfying crunch.