YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked vanilla protein yogurt layered with fresh seasonal berries and topped with a handful of crunchy toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
2 tablespoons Sliced Almonds
2 teaspoons Chia Seeds
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and creamy.
Stir in the chia seeds and allow the mixture to sit for about two minutes to let the seeds begin to swell and thicken the yogurt.
In a tall glass or mason jar, spoon in half of the protein yogurt mixture to form the base layer.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the sliced almonds over the top for a satisfying crunch.