Name: Smoky Pulled Pork Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz pork shoulder; 0 oz organic corn tortilla chips; 0 oz sharp cheddar cheese; 0.25 cup black beans; 0 whole avocado; 3 tbsp nonfat plain Greek yogurt; 2 tbsp fresh salsa; 1 tbsp red onion; 1 tsp pickled jalapeños; 1 tsp fresh cilantro; 0.5 whole lime; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos

Slow-roasted pork shoulder shredded over crisp organic corn chips and topped with melty cheddar, creamy avocado, and zesty lime for a smoky, satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.5g

Fat

33.6g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

5 oz pork shoulder

0 oz organic corn tortilla chips

0 oz sharp cheddar cheese

0.25 cup black beans

0 whole avocado

3 tbsp nonfat plain Greek yogurt

2 tbsp fresh salsa

1 tbsp red onion

1 tsp pickled jalapeños

1 tsp fresh cilantro

0.5 whole lime

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Toss the cooked shredded pork shoulder with smoked paprika, garlic powder, sea salt, and black pepper in a small bowl until well coated.
2
Arrange the organic corn tortilla chips in a single layer on a parchment-lined baking sheet.
3
Evenly distribute the seasoned pork, rinsed black beans, and shredded cheddar cheese over the chips.
4
Place under the broiler for 2-3 minutes or until the cheese is melted and the edges of the chips are lightly toasted.
5
Remove from the oven and top with the diced red onion, pickled jalapeños, and fresh salsa.
6
Finish the nachos with a dollop of Greek yogurt, diced avocado, chopped cilantro, and a fresh squeeze of lime juice.