NUTRITION

SERVINGS

INGREDIENTS

4 slices turkey bacon

1 cup egg whites

1 cup fresh spinach

0.5 cup sliced mushrooms

0.25 whole avocado

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Cut the turkey bacon into small bite-sized pieces and cook in a large non-stick skillet over medium heat until crispy.

• 2

  Remove the bacon from the pan and set aside, then add the olive oil and sliced mushrooms to the same skillet.

• 3

  Sauté the mushrooms for 3 to 4 minutes until golden brown, then add the spinach and cook until just wilted.

• 4

  Pour in the egg whites, season with sea salt and black pepper, and scramble gently with the vegetables until set.

• 5

  Stir the crispy turkey bacon back into the egg mixture just before removing from the heat.

• 6

  Serve the scramble immediately, topped with the fresh avocado slices for a creamy finish.