Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salt-cured turkey bacon for a perfectly smoky finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

415kcal
Protein
34.4g
Fat
26.6g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crisp on both sides.

  • 2

    In a small bowl, whisk together the eggs, cottage cheese, and a pinch of black pepper until well combined.

  • 3

    Remove the bacon from the skillet and set aside, then add the olive oil and fresh spinach to the pan.

  • 4

    Sauté the spinach for about one minute until just wilted, then pour the egg and cottage cheese mixture over the top.

  • 5

    Cook over medium-low heat, gently folding the eggs with a spatula until they are set but still moist and creamy.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salt-cured turkey bacon for a perfectly smoky finish.

NUTRITION

415kcal
Protein
34.4g
Fat
26.6g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crisp on both sides.

  • 2

    In a small bowl, whisk together the eggs, cottage cheese, and a pinch of black pepper until well combined.

  • 3

    Remove the bacon from the skillet and set aside, then add the olive oil and fresh spinach to the pan.

  • 4

    Sauté the spinach for about one minute until just wilted, then pour the egg and cottage cheese mixture over the top.

  • 5

    Cook over medium-low heat, gently folding the eggs with a spatula until they are set but still moist and creamy.