Name: Grilled Turkey Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Turkey Breast; 1.5 cups shredded Green Cabbage; 0.5 medium Red Apple, julienned; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard; 0.25 teaspoon Sea Salt; 0.25 teaspoon Black Pepper

Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Herb-marinated turkey breast grilled until juicy and served with a crisp cabbage and apple slaw tossed in a bright cider vinaigrette.

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NUTRITION

Protein

38.4g

Fat

5.8g

Carbs

13.7g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Turkey Breast

1.5 cups shredded Green Cabbage

0.5 medium Red Apple, julienned

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

0.25 teaspoon Sea Salt

0.25 teaspoon Black Pepper

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PREPARATION

1
Preheat a grill or grill pan to medium-high heat.
2
Season the turkey breast evenly with half of the sea salt and black pepper.
3
Place the turkey on the grill and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F.
4
While the turkey is grilling, prepare the slaw by combining the shredded cabbage and julienned apple in a medium mixing bowl.
5
In a small jar or bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, and the remaining salt and pepper to create the dressing.
6
Pour the dressing over the cabbage and apple mixture and toss thoroughly to coat.
7
Remove the turkey from the grill and let it rest for 3 minutes before slicing into thin strips.
8
Serve the warm grilled turkey over the chilled, crunchy slaw.