YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Mixed Berries and Protein Powder
Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy raspberries and blueberries for a light, creamy treat with a burst of tart sweetness.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1/3 cup Fresh Blueberries
1/3 cup Fresh Raspberries
PREPARATION
Scoop the non-fat Greek yogurt into a medium-sized mixing bowl.
Sprinkle the vanilla protein powder over the yogurt and stir gently to combine.
Use a whisk to beat the mixture for about thirty seconds until it is light, airy, and completely smooth.
Gently wash and dry the fresh blueberries and raspberries.
Scatter the berries over the top of the yogurt mixture and serve immediately while chilled.