Name: Big Mac Protein Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef (93% lean); 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 2 cup Romaine lettuce; 0.25 cup White onion; 0.25 cup Dill pickles; 0.5 oz Sharp cheddar cheese; 0.25 cup Nonfat Greek yogurt; 1 tbsp Dill pickle relish; 1 tsp Yellow mustard; 0.5 tsp Apple cider vinegar; 0.25 tsp Smoked paprika; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Big Mac Protein Power Bowl

Sautéed lean ground beef seasoned with aromatic spices served over a crisp bed of shredded lettuce and topped with a creamy, tangy Greek yogurt secret sauce.

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NUTRITION

Protein

56.0g

Fat

28.9g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

2 cup Romaine lettuce

0.25 cup White onion

0.25 cup Dill pickles

0.5 oz Sharp cheddar cheese

0.25 cup Nonfat Greek yogurt

1 tbsp Dill pickle relish

1 tsp Yellow mustard

0.5 tsp Apple cider vinegar

0.25 tsp Smoked paprika

1 tsp Sesame seeds

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PREPARATION

1
In a large skillet over medium-high heat, brown the ground beef until cooked through and no longer pink.
2
Stir in the sea salt, black pepper, garlic powder, and onion powder to season the beef evenly.
3
In a small mixing bowl, whisk together the Greek yogurt, relish, mustard, vinegar, and paprika until smooth and creamy.
4
Place the shredded romaine lettuce into a large serving bowl as the base.
5
Top the lettuce with the seasoned beef, diced onions, sliced pickles, and shredded cheddar cheese.
6
Drizzle the tangy secret sauce over the bowl and finish with a sprinkle of toasted sesame seeds.