YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
Fluffy egg whites scrambled with wilted spinach and crispy turkey bacon, served with creamy sliced avocado for a satisfying finish.
INGREDIENTS
1/2 cup liquid egg whites
2 slices turkey bacon
2 cups fresh spinach
1 teaspoon avocado oil
1/2 medium avocado
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispiness.
Remove the bacon from the pan, chop into bite-sized pieces, and set aside.
Wipe the skillet clean if necessary, then add the avocado oil and the fresh spinach.
Sauté the spinach for 1-2 minutes until it is just wilted.
Pour the egg whites into the skillet over the spinach and season with a pinch of sea salt and black pepper.
Gently scramble the egg whites with a spatula until they are fully set and opaque.
Fold the chopped turkey bacon back into the scramble.
Plate the scramble immediately and serve with the sliced avocado on the side.