YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Roasted Sweet Potatoes
Fluffy egg whites scrambled with savory turkey sausage and spinach, paired with oven-roasted sweet potatoes and finished with creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
3 ounces Turkey Sausage links, sliced
1.5 cups Sweet Potato, cubed
1.5 tablespoons Extra Virgin Olive Oil
0.5 medium Avocado, sliced
1 cup Baby Spinach
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with 1 tablespoon of olive oil and a pinch of sea salt and black pepper.
Spread the potatoes in a single layer on the baking sheet and roast for 20-25 minutes until tender and slightly browned.
While the potatoes are roasting, heat the remaining 0.5 tablespoon of olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the skillet and cook for 3-4 minutes until browned and heated through.
Add the baby spinach to the skillet and sauté for 1 minute until just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until they are set and fluffy.
Plate the egg white and sausage scramble alongside the roasted sweet potatoes.
Top the dish with fresh avocado slices and serve immediately.