Name: Protein Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 2 tablespoons Almond Butter; 1 cup Mixed Berries; 1 tablespoon Hemp Hearts; 1/4 cup Grain-free Granola

Protein Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with juicy berries and crunchy hemp seeds, finished with a drizzle of toasted almond butter.

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NUTRITION

Protein

50g

Fat

37g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

2 tablespoons Almond Butter

1 cup Mixed Berries

1 tablespoon Hemp Hearts

1/4 cup Grain-free Granola

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PREPARATION

1
Place the Greek yogurt in a small mixing bowl.
2
Add the vanilla protein powder and stir vigorously until the mixture is smooth and well-combined.
3
Transfer half of the yogurt mixture into a glass or bowl.
4
Add a layer of half the mixed berries and half the grain-free granola.
5
Top with the remaining yogurt mixture.
6
Finish with the remaining berries, granola, hemp hearts, and a drizzle of almond butter.