YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Whipped non-fat Greek yogurt and vanilla protein topped with fresh mixed berries and a drizzle of almond butter for a satisfyingly creamy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
0.75 tablespoon Almond Butter
1 teaspoon Raw Honey
PREPARATION
Place the cold Greek yogurt into a medium mixing bowl.
Sift the vanilla protein powder into the yogurt to ensure there are no lumps.
Vigorously whisk the yogurt and protein powder together until the mixture is light, airy, and completely smooth.
Transfer the whipped yogurt base into a chilled serving bowl.
Scatter the mixed berries over the top of the yogurt base.
Warm the almond butter in the microwave for ten seconds if it is too thick to pour.
Drizzle the almond butter and raw honey over the berries and serve immediately.