YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Sautéed lean turkey and fluffy egg whites wrapped in a toasted whole wheat tortilla with zesty salsa and earthy black beans for a satisfying start to the day.
INGREDIENTS
5 oz Ground turkey 93% lean
0.5 cup Liquid egg whites
1 medium Whole wheat tortilla
2 tbsp Canned black beans
1 cup Baby spinach
2 tbsp Fresh salsa
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
0.5 tsp Avocado oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add ground turkey, breaking it apart with a spatula, and season with sea salt, black pepper, garlic powder, and smoked paprika.
Cook turkey until browned and cooked through, about 5-7 minutes.
Stir in baby spinach and black beans, cooking until the spinach is wilted and beans are warmed.
Pour in the egg whites and scramble gently with the turkey mixture until set and fluffy.
Warm the tortilla in a separate dry pan for 30 seconds per side until pliable.
Place the turkey and egg mixture in the center of the tortilla, top with fresh salsa, and roll tightly.