Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with turkey bacon that is cooked until perfectly crispy.

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NUTRITION

394kcal
Protein
35.1g
Fat
24g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the skillet and set it aside on a paper towel-lined plate.

  • 3

    Add the avocado oil to the same skillet and sauté the fresh spinach until it is just wilted.

  • 4

    Whisk the eggs in a small bowl and pour them into the skillet with the spinach.

  • 5

    Stir the eggs gently until they are nearly set then fold in the cottage cheese.

  • 6

    Continue cooking for about 30 seconds until the cottage cheese is warmed through and the scramble is creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with turkey bacon that is cooked until perfectly crispy.

NUTRITION

394kcal
Protein
35.1g
Fat
24g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the skillet and set it aside on a paper towel-lined plate.

  • 3

    Add the avocado oil to the same skillet and sauté the fresh spinach until it is just wilted.

  • 4

    Whisk the eggs in a small bowl and pour them into the skillet with the spinach.

  • 5

    Stir the eggs gently until they are nearly set then fold in the cottage cheese.

  • 6

    Continue cooking for about 30 seconds until the cottage cheese is warmed through and the scramble is creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.