Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.8 cup Nonfat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Sliced Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with fresh berries and sliced almonds for a satisfyingly creamy finish.

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NUTRITION

Protein

33.7g

Fat

6.4g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Nonfat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Sliced Almonds

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PREPARATION

1
Place the Greek yogurt in a small mixing bowl.
2
Sift in the vanilla protein powder to avoid clumps.
3
Whisk vigorously for 1-2 minutes until the mixture becomes light and airy.
4
Gently fold in half of the mixed berries.
5
Transfer the mousse to a serving glass or bowl.
6
Top with the remaining berries and sliced almonds.
7
Chill for 10 minutes before serving for the best texture.