YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Fluffy egg whites scrambled with savory turkey sausage and fresh spinach, served alongside golden roasted sweet potatoes for a satisfyingly caramelized finish.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 ounces Turkey Sausage
1 cup cubed Sweet Potato
2 cups Baby Spinach
2 teaspoons Extra Virgin Olive Oil
0.25 teaspoon Garlic Powder
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Toss cubed sweet potatoes with one teaspoon of olive oil and a pinch of salt.
Roast the potatoes for 20-25 minutes until they are tender and the edges are golden.
Heat the remaining teaspoon of olive oil in a large non-stick skillet over medium heat.
Add the turkey sausage to the pan, breaking it into crumbles and cooking until browned.
Add the fresh spinach to the skillet and sauté until the leaves are just wilted.
Pour the egg whites into the skillet and season with garlic powder, salt, and pepper.
Scramble the mixture gently with a spatula until the egg whites are opaque and fully set.
Plate the scramble alongside the roasted sweet potatoes and enjoy while hot.