Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 0.125 cup Walnuts

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder chilled until set, topped with a vibrant medley of fresh berries and buttery toasted walnuts.

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NUTRITION

Protein

41.9g

Fat

11.5g

Carbs

28.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

0.125 cup Walnuts

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PREPARATION

1
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until completely smooth and aerated.
2
Place the mixture in the refrigerator for at least 15 minutes to allow the texture to firm up into a mousse-like consistency.
3
While the mousse chills, wash and pat dry the mixed berries and roughly chop the walnuts to release their natural oils.
4
Remove the mousse from the fridge and top with the fresh berries and chopped walnuts before serving.