Greek Yogurt Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

Whipped Greek yogurt and vanilla protein powder folded with almond butter and topped with bittersweet dark chocolate shavings.

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NUTRITION

410kcal
Protein
37.6g
Fat
21.3g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Organic Non-fat Plain Greek Yogurt

10g Grass-fed Vanilla Whey Protein Isolate

1.5 tbsp Raw Unsalted Almond Butter

15g 85% Dark Chocolate

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt and protein powder in a mixing bowl.

  • 2

    Whisk the mixture vigorously for two minutes until it reaches a light, mousse-like consistency.

  • 3

    Gently swirl in the almond butter using a spatula to maintain the airy texture.

  • 4

    Use a microplane to grate the dark chocolate over the top of the mousse.

  • 5

    Serve immediately or chill for 30 minutes for a firmer set.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

Whipped Greek yogurt and vanilla protein powder folded with almond butter and topped with bittersweet dark chocolate shavings.

NUTRITION

410kcal
Protein
37.6g
Fat
21.3g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Organic Non-fat Plain Greek Yogurt

10g Grass-fed Vanilla Whey Protein Isolate

1.5 tbsp Raw Unsalted Almond Butter

15g 85% Dark Chocolate

PREPARATION

  • 1

    Place the Greek yogurt and protein powder in a mixing bowl.

  • 2

    Whisk the mixture vigorously for two minutes until it reaches a light, mousse-like consistency.

  • 3

    Gently swirl in the almond butter using a spatula to maintain the airy texture.

  • 4

    Use a microplane to grate the dark chocolate over the top of the mousse.

  • 5

    Serve immediately or chill for 30 minutes for a firmer set.