YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Dark Chocolate Shavings
Whipped Greek yogurt and vanilla protein powder folded with almond butter and topped with bittersweet dark chocolate shavings.
INGREDIENTS
1 cup Organic Non-fat Plain Greek Yogurt
10g Grass-fed Vanilla Whey Protein Isolate
1.5 tbsp Raw Unsalted Almond Butter
15g 85% Dark Chocolate
PREPARATION
Place the Greek yogurt and protein powder in a mixing bowl.
Whisk the mixture vigorously for two minutes until it reaches a light, mousse-like consistency.
Gently swirl in the almond butter using a spatula to maintain the airy texture.
Use a microplane to grate the dark chocolate over the top of the mousse.
Serve immediately or chill for 30 minutes for a firmer set.