Name: Greek Yogurt Bowl with Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 210 grams Non-fat Plain Greek Yogurt; 1/2 cup Fresh Blueberries; 1/4 cup Fresh Raspberries; 1.5 tablespoons Sliced Almonds

Greek Yogurt Bowl with Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Berries and Toasted Almonds

Creamy non-fat Greek yogurt topped with fresh blueberries and raspberries, finished with a sprinkle of crunchy toasted almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

23.8g

Fat

5.7g

Carbs

23.7g

SERVINGS

1 serving

INGREDIENTS

210 grams Non-fat Plain Greek Yogurt

1/2 cup Fresh Blueberries

1/4 cup Fresh Raspberries

1.5 tablespoons Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the sliced almonds in a small dry skillet over medium-low heat.
2
Toast the almonds for 2-3 minutes, stirring frequently until they are golden and fragrant.
3
Spoon the Greek yogurt into a serving bowl and smooth the top with a spoon.
4
Rinse the blueberries and raspberries under cold water and pat them dry with a paper towel.
5
Arrange the fresh berries over the yogurt base.
6
Finish by sprinkling the warm, toasted almonds over the top for a satisfying crunch.