Lean Beef and Sweet Potato Tacos with Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Sweet Potato Tacos with Salsa

YOUR SOLIN GENERATED RECIPE

Lean Beef and Sweet Potato Tacos with Salsa

Sautéed lean beef and roasted sweet potatoes tucked into a warm corn tortilla, topped with zesty salsa and a dollop of creamy Greek yogurt.

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NUTRITION

287kcal
Protein
32.6g
Fat
7.2g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz 96% Lean Ground Beef

1.4 oz Diced Sweet Potato

1 small Corn Tortilla

2 tbsp Nonfat Greek Yogurt

2 tbsp Fresh Salsa

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking tray with parchment paper.

  • 2

    Toss the finely diced sweet potatoes with a spray of olive oil and a pinch of chili powder, then roast for 15-20 minutes until tender.

  • 3

    While potatoes roast, brown the lean ground beef in a non-stick skillet over medium-high heat, seasoning with cumin and garlic powder.

  • 4

    Warm the corn tortilla in a dry skillet for 30 seconds on each side until soft and pliable.

  • 5

    Layer the seasoned beef and roasted sweet potatoes into the center of the warm tortilla.

  • 6

    Garnish with the fresh salsa and a dollop of Greek yogurt as a high-protein alternative to sour cream.

Lean Beef and Sweet Potato Tacos with Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Sweet Potato Tacos with Salsa

YOUR SOLIN GENERATED RECIPE

Lean Beef and Sweet Potato Tacos with Salsa

Sautéed lean beef and roasted sweet potatoes tucked into a warm corn tortilla, topped with zesty salsa and a dollop of creamy Greek yogurt.

NUTRITION

287kcal
Protein
32.6g
Fat
7.2g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz 96% Lean Ground Beef

1.4 oz Diced Sweet Potato

1 small Corn Tortilla

2 tbsp Nonfat Greek Yogurt

2 tbsp Fresh Salsa

PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking tray with parchment paper.

  • 2

    Toss the finely diced sweet potatoes with a spray of olive oil and a pinch of chili powder, then roast for 15-20 minutes until tender.

  • 3

    While potatoes roast, brown the lean ground beef in a non-stick skillet over medium-high heat, seasoning with cumin and garlic powder.

  • 4

    Warm the corn tortilla in a dry skillet for 30 seconds on each side until soft and pliable.

  • 5

    Layer the seasoned beef and roasted sweet potatoes into the center of the warm tortilla.

  • 6

    Garnish with the fresh salsa and a dollop of Greek yogurt as a high-protein alternative to sour cream.