Name: Green Curry Chicken with Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.33 cup jasmine rice; 3 tbsp coconut milk; 1 tbsp green curry paste; 0.5 cup bell pepper; 0.5 cup snap peas; 0.5 tsp coconut oil; 1 tsp fish sauce; 0.5 tsp coconut sugar; 1 tsp lime juice; 2 tbsp basil leaves; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Curry Chicken with Coconut Rice

Sautéed chicken and crisp vegetables simmered in a fragrant green curry sauce, served over fluffy coconut-infused jasmine rice for a vibrant and creamy finish.

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NUTRITION

Protein

49.3g

Fat

17.6g

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.33 cup jasmine rice

3 tbsp coconut milk

1 tbsp green curry paste

0.5 cup bell pepper

0.5 cup snap peas

0.5 tsp coconut oil

1 tsp fish sauce

0.5 tsp coconut sugar

1 tsp lime juice

2 tbsp basil leaves

0.25 tsp sea salt

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PREPARATION

1
Rinse jasmine rice and cook according to package instructions, replacing 1 tablespoon of the water with coconut milk.
2
Heat coconut oil in a large skillet over medium-high heat and sear the chicken breast strips until golden.
3
Stir in the green curry paste and cook for 1 minute until highly aromatic.
4
Pour in the remaining coconut milk, fish sauce, and coconut sugar, bringing the mixture to a gentle simmer.
5
Add the bell peppers and snap peas, cooking for 3-4 minutes until the vegetables are tender-crisp.
6
Remove from heat and stir in fresh lime juice, sea salt, and torn basil leaves.
7
Serve the curry over the warm coconut rice.