Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with fresh berries and finished with a sprinkle of toasted almond slivers.

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NUTRITION

342kcal
Protein
38.7g
Fat
9.2g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

140 grams Mixed Berries

12 grams Sliced Almonds

5 grams Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium chilled bowl, combine the non-fat Greek yogurt and vanilla whey protein powder.

  • 2

    Whisk the mixture vigorously for two minutes until it becomes light and reaches a mousse-like consistency.

  • 3

    Gently fold in half of the mixed berries to incorporate their natural juices.

  • 4

    Transfer the mousse into a glass serving dish and top with the remaining fresh berries.

  • 5

    Garnish with the sliced almonds and chia seeds for a satisfying textural contrast.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with fresh berries and finished with a sprinkle of toasted almond slivers.

NUTRITION

342kcal
Protein
38.7g
Fat
9.2g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

140 grams Mixed Berries

12 grams Sliced Almonds

5 grams Chia Seeds

PREPARATION

  • 1

    In a medium chilled bowl, combine the non-fat Greek yogurt and vanilla whey protein powder.

  • 2

    Whisk the mixture vigorously for two minutes until it becomes light and reaches a mousse-like consistency.

  • 3

    Gently fold in half of the mixed berries to incorporate their natural juices.

  • 4

    Transfer the mousse into a glass serving dish and top with the remaining fresh berries.

  • 5

    Garnish with the sliced almonds and chia seeds for a satisfying textural contrast.