Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh baby spinach, served alongside salty, crisp turkey bacon.

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NUTRITION

470kcal
Protein
40.8g
Fat
23.2g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel-lined plate.

  • 3

    Add the olive oil to the skillet and toss in the baby spinach, sautéing for one minute until wilted.

  • 4

    Whisk the eggs and cottage cheese in a small bowl until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach and cook slowly, folding the eggs until they are soft and fluffy.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble with the crispy turkey bacon and the warm toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh baby spinach, served alongside salty, crisp turkey bacon.

NUTRITION

470kcal
Protein
40.8g
Fat
23.2g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel-lined plate.

  • 3

    Add the olive oil to the skillet and toss in the baby spinach, sautéing for one minute until wilted.

  • 4

    Whisk the eggs and cottage cheese in a small bowl until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach and cook slowly, folding the eggs until they are soft and fluffy.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble with the crispy turkey bacon and the warm toast.