Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a drizzle of toasted almond butter.

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NUTRITION

Protein

47.8g

Fat

12.2g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
In a small mixing bowl, whisk together the nonfat Greek yogurt and the vanilla protein powder until the texture is completely smooth and the powder is fully incorporated.
2
Prepare your berries by washing and patting them dry if fresh, or allowing them to slightly soften if using frozen.
3
In a tall glass or mason jar, spoon in half of the protein-infused yogurt mixture to create the base layer.
4
Add half of the mixed berries on top of the yogurt and sprinkle with half of the chia seeds.
5
Repeat the layers by adding the remaining yogurt mixture, followed by the rest of the berries and chia seeds.
6
Gently warm the almond butter in the microwave for about 10 seconds until it reaches a drizzling consistency.
7
Finish the parfait by drizzling the toasted almond butter over the top and serve immediately.