YOUR SOLIN GENERATED RECIPE
Sausage and Egg Breakfast Burrito
Pan-seared turkey sausage and fluffy scrambled eggs wrapped in a warm tortilla with creamy avocado and crisp peppers for a satisfying morning bite.
INGREDIENTS
0.5 medium whole wheat tortilla
4 oz ground turkey sausage
1 large egg
0.5 cup egg whites
0.25 cup red bell pepper
0.25 cup yellow onion
0 whole avocado
2 tbsp fresh salsa
0.25 tsp avocado oil
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
In a medium non-stick skillet, heat the avocado oil over medium-high heat.
Add the ground turkey sausage, breaking it apart with a spatula until browned and cooked through.
Stir in the diced red bell pepper and yellow onion, sautéing for 3-4 minutes until the vegetables are tender.
In a small bowl, whisk together the large egg and egg whites before pouring them into the skillet with the sausage and vegetables.
Gently scramble the mixture until the eggs are set and fluffy, then season with sea salt and black pepper.
Warm the whole wheat tortilla in a separate dry pan or over an open flame for 15 seconds per side.
Place the egg and sausage mixture in the center of the tortilla, top with sliced avocado and fresh salsa, and roll tightly into a burrito.