Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 scoop vanilla whey protein powder; 1 tbsp chia seeds; 0.5 cup non-fat Greek yogurt; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 1 tsp maple syrup; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in vanilla-infused almond milk and layered with fresh, juicy strawberries for a refreshing morning treat.

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NUTRITION

Protein

45.7g

Fat

9.3g

Carbs

58.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla whey protein powder

1 tbsp chia seeds

0.5 cup non-fat Greek yogurt

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

1 tsp maple syrup

0.13 tsp sea salt

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PREPARATION

1
In a glass jar, whisk together the rolled oats, protein powder, chia seeds, and sea salt to ensure even distribution.
2
Add the Greek yogurt, almond milk, and vanilla extract, stirring vigorously until the mixture is thick and creamy.
3
Slice the strawberries into small pieces and gently fold them into the oat base.
4
Drizzle the maple syrup over the top and seal the lid tightly.
5
Refrigerate for at least 6 hours or overnight to allow the oats to soften and the flavors to meld beautifully.