Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of creamy almond butter.

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NUTRITION

336kcal
Protein
38.5g
Fat
9.9g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

12 grams Vanilla Whey Protein Isolate

115 grams Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, stirring vigorously until the powder is fully dissolved and the mixture is smooth.

  • 2

    Prepare the mixed berries by washing them and patting them dry with a paper towel.

  • 3

    In a serving glass or mason jar, spoon half of the protein-infused yogurt into the bottom to create the first layer.

  • 4

    Add half of the fresh mixed berries on top of the yogurt layer.

  • 5

    Spoon the remaining yogurt mixture over the berries, smoothing the top with the back of a spoon.

  • 6

    Top the final yogurt layer with the remaining berries.

  • 7

    Gently warm the almond butter in the microwave for 10 seconds if needed to reach a pourable consistency, then drizzle it over the top of the parfait.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of creamy almond butter.

NUTRITION

336kcal
Protein
38.5g
Fat
9.9g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

12 grams Vanilla Whey Protein Isolate

115 grams Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, stirring vigorously until the powder is fully dissolved and the mixture is smooth.

  • 2

    Prepare the mixed berries by washing them and patting them dry with a paper towel.

  • 3

    In a serving glass or mason jar, spoon half of the protein-infused yogurt into the bottom to create the first layer.

  • 4

    Add half of the fresh mixed berries on top of the yogurt layer.

  • 5

    Spoon the remaining yogurt mixture over the berries, smoothing the top with the back of a spoon.

  • 6

    Top the final yogurt layer with the remaining berries.

  • 7

    Gently warm the almond butter in the microwave for 10 seconds if needed to reach a pourable consistency, then drizzle it over the top of the parfait.