YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein topped with fresh raspberries and sliced almonds, finished with a delightful toasted crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Powder
0.5 cup Fresh Raspberries
10 grams Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to avoid clumps.
Whisk vigorously until the mixture is smooth and resembles a thick pudding texture.
Fold in the chia seeds and let the mixture sit for two minutes to allow them to thicken the pudding.
Transfer to a serving bowl and top with fresh raspberries and sliced almonds for a satisfying finish.