Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Slivered Almonds; 1 teaspoon Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked organic Greek yogurt and vanilla whey topped with vibrant mixed berries and slivered almonds, creating a treat with a perfectly velvety finish.

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NUTRITION

Protein

39.9g

Fat

6.6g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Slivered Almonds

1 teaspoon Chia Seeds

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PREPARATION

1
Place the cold Greek yogurt into a medium mixing bowl.
2
Sift the vanilla protein powder over the yogurt to ensure no clumps remain.
3
Use a balloon whisk to vigorously whip the mixture for two minutes until it becomes light and airy.
4
Gently fold in the chia seeds and let the mixture sit for five minutes to thicken.
5
Transfer the mousse to a chilled glass or bowl.
6
Top with the fresh mixed berries and slivered almonds before serving.