Grilled Chicken and Spinach Salad with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Spinach Salad with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Spinach Salad with Cherry Tomatoes

Grilled chicken breast and fresh baby spinach tossed with juicy cherry tomatoes and a bright lemon-olive oil drizzle.

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NUTRITION

207kcal
Protein
14.3g
Fat
13.5g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

1.25 ounces Grilled Chicken Breast

2 cups Baby Spinach

1/2 cup Cherry Tomatoes, halved

1/2 cup Cucumber, sliced

1/8 medium Avocado, sliced

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast with a pinch of sea salt and black pepper.

  • 2

    Grill the chicken over medium-high heat until fully cooked, then slice into thin strips.

  • 3

    Combine the baby spinach, halved cherry tomatoes, and sliced cucumber in a large bowl.

  • 4

    Whisk the extra virgin olive oil and fresh lemon juice together in a small jar to create the dressing.

  • 5

    Arrange the sliced chicken and avocado on top of the greens.

  • 6

    Drizzle the lemon dressing over the salad just before serving.

Grilled Chicken and Spinach Salad with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Spinach Salad with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Spinach Salad with Cherry Tomatoes

Grilled chicken breast and fresh baby spinach tossed with juicy cherry tomatoes and a bright lemon-olive oil drizzle.

NUTRITION

207kcal
Protein
14.3g
Fat
13.5g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

1.25 ounces Grilled Chicken Breast

2 cups Baby Spinach

1/2 cup Cherry Tomatoes, halved

1/2 cup Cucumber, sliced

1/8 medium Avocado, sliced

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with a pinch of sea salt and black pepper.

  • 2

    Grill the chicken over medium-high heat until fully cooked, then slice into thin strips.

  • 3

    Combine the baby spinach, halved cherry tomatoes, and sliced cucumber in a large bowl.

  • 4

    Whisk the extra virgin olive oil and fresh lemon juice together in a small jar to create the dressing.

  • 5

    Arrange the sliced chicken and avocado on top of the greens.

  • 6

    Drizzle the lemon dressing over the salad just before serving.