YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Chilled Greek yogurt layered with vibrant mixed berries and topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
75g 2% Plain Greek Yogurt
1/2 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Honey
PREPARATION
Place half of the Greek yogurt into the bottom of a small glass or bowl.
Add a layer of half the mixed berries over the yogurt.
Repeat the process with the remaining yogurt and berries to create distinct layers.
Top the final layer with the slivered almonds for texture.
Drizzle the honey over the top and serve immediately while chilled.