Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled Greek yogurt layered with vibrant mixed berries and topped with toasted almond slivers for a satisfying crunch.

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NUTRITION

186kcal
Protein
10.7g
Fat
7.8g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

75g 2% Plain Greek Yogurt

1/2 cup Mixed Berries

1.5 tablespoons Slivered Almonds

1 teaspoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place half of the Greek yogurt into the bottom of a small glass or bowl.

  • 2

    Add a layer of half the mixed berries over the yogurt.

  • 3

    Repeat the process with the remaining yogurt and berries to create distinct layers.

  • 4

    Top the final layer with the slivered almonds for texture.

  • 5

    Drizzle the honey over the top and serve immediately while chilled.

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled Greek yogurt layered with vibrant mixed berries and topped with toasted almond slivers for a satisfying crunch.

NUTRITION

186kcal
Protein
10.7g
Fat
7.8g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

75g 2% Plain Greek Yogurt

1/2 cup Mixed Berries

1.5 tablespoons Slivered Almonds

1 teaspoon Honey

PREPARATION

  • 1

    Place half of the Greek yogurt into the bottom of a small glass or bowl.

  • 2

    Add a layer of half the mixed berries over the yogurt.

  • 3

    Repeat the process with the remaining yogurt and berries to create distinct layers.

  • 4

    Top the final layer with the slivered almonds for texture.

  • 5

    Drizzle the honey over the top and serve immediately while chilled.