YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled lemon-garlic chicken breast served with fluffy quinoa and tender steamed broccoli, finished with a bright and zesty citrus squeeze.
INGREDIENTS
5 oz Chicken Breast
0.65 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 tsp Extra Virgin Olive Oil
0.5 tsp Garlic Powder
1 wedge Fresh Lemon
PREPARATION
Season the chicken breast with garlic powder, salt, and black pepper.
Heat the olive oil in a grill pan or skillet over medium-high heat.
Place the chicken in the pan and sear for 6 to 8 minutes per side until fully cooked and golden brown.
Steam the broccoli florets in a steamer basket over boiling water for 5 minutes until tender-crisp.
Warm the pre-cooked quinoa and plate it alongside the chicken and broccoli.
Finish the dish with a squeeze of fresh lemon for a bright finish.