YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, served with cubes of golden roasted sweet potato.
INGREDIENTS
150g Liquid Egg Whites
3 oz Lean Turkey Sausage
125g Sweet Potato, cubed
2 cups Fresh Baby Spinach
1 tsp Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt.
Roast the sweet potatoes for 20 to 25 minutes until they are tender and slightly caramelized.
While the potatoes roast, heat the remaining oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Add the baby spinach to the pan and sauté for 1 to 2 minutes until just wilted.
Pour the egg whites into the skillet and season with garlic powder and black pepper.
Gently scramble the mixture with a spatula until the egg whites are fully set and fluffy.
Plate the egg white scramble alongside the roasted sweet potatoes and enjoy immediately.