Name: Salmon Sushi Rice Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Salmon fillet; 0.25 cup Sushi rice; 0.5 cup Edamame; 0.25 whole Avocado; 0.5 cup Cucumber; 2 medium Radishes; 1 tbsp Rice vinegar; 1 tbsp Coconut aminos; 0.5 tsp Fresh ginger; 0.5 tsp Sesame seeds; 1 stalk Green onion; 1 whole Nori sheet; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl with Avocado

Pan-seared salmon and seasoned sushi rice are paired with creamy avocado and crisp cucumber for a vibrant, nutrient-dense bowl.

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NUTRITION

Protein

39.0g

Fat

34.7g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Salmon fillet

0.25 cup Sushi rice

0.5 cup Edamame

0.25 whole Avocado

0.5 cup Cucumber

2 medium Radishes

1 tbsp Rice vinegar

1 tbsp Coconut aminos

0.5 tsp Fresh ginger

0.5 tsp Sesame seeds

1 stalk Green onion

1 whole Nori sheet

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

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PREPARATION

1
Cook the sushi rice according to package instructions and set aside to cool slightly.
2
Season the salmon fillet with sea salt and black pepper on both sides.
3
Heat avocado oil in a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until cooked through.
4
In a small bowl, whisk together the rice vinegar, coconut aminos, and grated fresh ginger.
5
Slice the cucumber, radishes, and avocado; thinly slice the green onion and tear the nori sheet into small pieces.
6
Assemble the bowl by placing the rice at the bottom, topping with the flaked salmon, edamame, and prepared vegetables.
7
Drizzle the ginger-amino dressing over the bowl and garnish with sesame seeds and green onions.