Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.9 cup Non-fat Greek Yogurt; 0.66 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Almond Milk

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A whipped Greek yogurt and vanilla protein mousse folded with fresh mixed berries, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

41.6g

Fat

10.4g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

0.66 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

1 tablespoon Unsweetened Almond Milk

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder into a medium mixing bowl.
2
Add the unsweetened almond milk to the bowl to help achieve a smoother consistency.
3
Using a hand mixer or a vigorous whisk, whip the mixture for 1-2 minutes until it becomes light, airy, and mousse-like.
4
Gently fold in half of the mixed berries using a spatula to maintain the airy texture.
5
Transfer the mousse to a serving bowl or glass.
6
Top with the remaining mixed berries.
7
Warm the almond butter in the microwave for 10 seconds if needed to make it pourable, then drizzle it over the top before serving.