Name: Sichuan Pork Dan Dan Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground pork (93% lean); 1.25 oz soba noodles; 2 tsp tahini; 1 tbsp tamari; 1 tsp chili oil; 1 tsp rice vinegar; 1 cup bok choy; 1 clove garlic; 1 tsp fresh ginger; 2 stalks green onion; 0.25 tsp Sichuan peppercorns; 2 tbsp water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sichuan Pork Dan Dan Noodles

Sautéed lean ground pork and bok choy tossed with nutty soba noodles in a creamy, numbing Sichuan tahini sauce. The dish offers a vibrant heat that lingers on the palate.

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NUTRITION

Protein

41.4g

Fat

29.6g

Carbs

19.2g

SERVINGS

1 serving

INGREDIENTS

6 oz ground pork (93% lean)

1.25 oz soba noodles

2 tsp tahini

1 tbsp tamari

1 tsp chili oil

1 tsp rice vinegar

1 cup bok choy

1 clove garlic

1 tsp fresh ginger

2 stalks green onion

0.25 tsp Sichuan peppercorns

2 tbsp water

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PREPARATION

1
Boil the soba noodles according to package directions, adding the chopped bok choy in the last minute of cooking to blanch.
2
Drain the noodles and bok choy, reserving a small amount of the cooking water for the sauce.
3
In a small mixing bowl, whisk together the tahini, tamari, chili oil, rice vinegar, and ground Sichuan peppercorns until smooth.
4
In a large skillet over medium-high heat, brown the ground pork until fully cooked and slightly crispy at the edges.
5
Add minced garlic and grated ginger to the skillet with the pork, sautéing for 1 minute until fragrant.
6
Toss the cooked noodles, bok choy, and the prepared sauce into the skillet with the pork, adding reserved water as needed to reach a creamy consistency.
7
Garnish with thinly sliced green onions and serve immediately while hot.