Name: Shrimp Fried Rice with Scrambled Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 2 large Eggs; 0.5 cup Cooked jasmine rice; 1 tsp Toasted sesame oil; 1 tbsp Coconut aminos; 0.5 cup Frozen peas and carrots; 1 clove Garlic; 0.5 tsp Fresh ginger; 2 medium Green onions; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Fried Rice with Scrambled Eggs

Succulent shrimp and fluffy eggs stir-fried with chilled jasmine rice and crisp vegetables, finished with a savory drizzle of toasted sesame oil.

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NUTRITION

Protein

53.7g

Fat

17.5g

Carbs

40.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 large Eggs

0.5 cup Cooked jasmine rice

1 tsp Toasted sesame oil

1 tbsp Coconut aminos

0.5 cup Frozen peas and carrots

1 clove Garlic

0.5 tsp Fresh ginger

2 medium Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Whisk eggs in a small bowl with a portion of the sea salt and black pepper.
2
Heat a non-stick skillet over medium heat and scramble the eggs until just set, then remove and set aside.
3
In the same pan, add the toasted sesame oil and sauté the shrimp until pink and opaque.
4
Stir in the garlic, fresh ginger, and frozen peas and carrots, cooking until the vegetables are tender.
5
Add the cooked jasmine rice and coconut aminos, breaking up any clumps and tossing until everything is heated through and fragrant.
6
Fold the scrambled eggs and sliced green onions back into the rice before serving.